Sun 20 Aug 2006
Ingredients:
-1 1/4 cups finely crushed Vanilla Wafers (about 45 wafers)
-1/4 cup (1/2 stick) butter, melted
-1 pakage (8 oz.) Philadelphia Cream Cheese, softened
-1/4 cup sugar
-1 cup thawed Cool Whip Whipped Topping
-2 cups mixed berries (raspberries, sliced strawberries and blueberries)
-3/4 cup boiling water
-1 pakage (4-serving size) JELL-O Brand Lemon Flavor Gelatin
-1 cup ice cubes
1. Mix wafer crumbs and butter in small bowl until well blended
2. Press onto bottom and up side of 9-inch tart pan
3. Place in freezer while preparing filling
4. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended
5. Gently stir in whipped topping
6. Spoon into crust
7. Arrange berries over cream cheese filling
8. Cover and refrigerate
9. Stir boiling water into dry gelatin mix in medium bowl 2 minutes until completely dissolved
10. Add ice cubes and stir until ice is completely melted
11. Refrigerate about 15 minutes or until slightly thickened
12. Spoon gelatin over fruit in pan
13. Refrigerate 3 hours
