Svetlana’s Recipes

Ingredients:

-3 large eggs
-1 cup Espresso or strong coffee, cooled
-1/2 cup sugar
-2 tablespoons brandy
-8 oz Mascarpone Cheese
-1/8 cup cocoa
-20 Ladyfingers, toasted

1. Combine 3 egg yolks, 1 tablespoon Espresso, sugar and brandy into large bowl
2. Beat 2 to 3 minutes and add Mascarpone, and beat 5 more minutes until smooth
3. In another bowl, combine 3 egg whites and a pinch of sugar
4. Beat until stiff peaks from
5. Gently fold into Mascarpone mixture
6. Dip one side of each Ladyfinger into remaining Espresso and layer on bottom and sides of serving dish
7. Spread 1/2 of Mascarpone mixture and sprinkle with cocoa
8. Layer Ladyfingers and finish with Mascarpone layer and cocoa
9. Refrigerate at least 1 hour before serving