Mon 30 Oct 2006
Ingredients:
-1 cup Honey Maid Graham Cracker Crumbs
-1 cup + 3 tablespoons sugar, divided
-3 tablespoons butter, melted
-5 packages (8-oz each) Philadelphia Cream Cheese, softened
-3 tablespoons flour
-1 tablespoon vanilla
-1 cup sour cream
-4 eggs
-1/3 cup Smucker’s Strawberry Jam
1. Preheat oven to 325 degrees F
2. Mix crumbs, 3 tablespoons sugar and butter; press firmly into bottom of foil lined baking pan and bake 10 minutes
3. Beat cream cheese, 1 cup sugar, flour and vanilla in a large bowl with electric mixer on medium speed until well blended
4. Add sour cream and mix well
5. Add eggs, one at a time, beating on low speed after each addition, just until blended
6. Pour over crust
7. Gently drop jam by small spoonfuls over the top of batter
8. Cut through batter several times with knife for marble effect
9. Bake 40 minutes or until center is almost set
10. Cool and refrigerate 4 hours



