Ingredients:

-1 cup milk, divided
-1/4 cup Sour Cream
-3 tablespoons sugar
-2 1/4 cups dry all-purpose baking mix for biscuits
-1 pakage (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
-1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
-4 cups sliced strawberries
-1/3 cup sugar

1. Preheat oven to 425°F
2. Mix 1/2 cup of the milk, sour cream and sugar in large bowl with wire whisk
3. Stir in baking mix until just blended
4. Spread evenly into greased 9-inch round cake pan
5. Bake 12 to 15 minutes or until top is golden brown
6. Remove from pan and cool completely on wire rack
7. Combine dry pudding mix and remaining 1/2 cup milk, and blend well
8. Gently stir in half of the whipped topping until well blended
9. Mix strawberries and 1/3 cup sugar in large bowl, and set aside
10. Slice cake in half horizontally to make 2 layers
11. Place bottom cake layer on serving plate and top evenly with half of the strawberry mixture
12. Spread with pudding mixture and top with top cake layer
13. Spread with remaining whipped topping, and top with remaining strawberry mixture
14. Serve immediately