Ingredients:

-1 pakage (8 oz.) Philadelphia Cream Cheese, softened
-1 teaspoon vanilla
-1/2 cup boiling water
-1 pakage (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
-1/2 cup cold water
-2 cups thawed Cool Whip Whipped Topping, divided
-2 cups sliced strawberries

1. Beat cream cheese and vanilla in large bowl with electric mixer on low speed until well blended and set aside
2. Stir boiling water into dry gelatin mix in small bowl at least 2 minutes until completely dissolved
3. Add cold water and stir until slightly thickened
4. Gradually add to cream cheese mixture, beating after each addition until well blended
5. Gently stir in 1-1/2 cups of the whipped topping and the strawberries
6. Spoon evenly into 10 small dessert dishes
7. Refrigerate at least 1 hour or until firm
8. Top each with a dollop of the remaining whipped topping just before serving

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