Ingredients:

-3 squares BAKER’S Semi-Sweet Baking Chocolate, divided
-2 packages (8 oz. each) Cream Cheese, softened
-1/3 cup sugar
-1/4 cup milk
-2 cups thawed Cool Whip Whipped Topping
-3/4 cup Miniature Marshmallows
-1/3 cup chopped Peanuts
-1 Oreo Pie Crust (6 oz.)

1. Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted; set aside
2. Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended
3. Add melted chocolate; mix well
4. Gently stir in whipped topping, marshmallows and peanuts
5. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture
6. Spoon into crust
7. Refrigerate 4 hours or until set