Ingredients:

-Canola oil for frying
-16 wonton wrappers
-1 1/2 teaspoons ground cinnamon
-2 cups frozen whipped topping, thawed
-16 large strawberries, sliced
-1 pint fresh raspberries

1. Pour enough oil into small saucepan to come 1/4 inch up sides of pan
2. Heat oil over medium-low heat
3. Using tongs and working with 1 wonton at a time, submerge wontons into hot oil, frying until golden brown, about 15 seconds for first side and 10 seconds for second side
4. Transfer fried wontons to paper towels to drain
5. Sprinkle fried wontons with cinnamon and cool completely

To Assemble:
1. Place 4 fried wontons on work surface
2. Spread 1 tablespoon of whipped topping over each
3. Arrange 1 sliced strawberry and 2 to 3 raspberries over whipped topping on each wonton
4. Spoon 1 tablespoon of whipped topping over berries on each wonton
5. Top with another fried wonton
6. Repeat layering 2 more times
7. Spoon dollops of remaining whipped topping on top of each cake stack
8. Garnish napoleons with remaining strawberries and raspberries
9. Serve immediately