Sun 7 Jan 2007
Ingredients:
-1/4 cup sugar
-1 cup butter, softened
-1 (3 oz) cream cheese, softened
-1 teaspoon vanilla
-2 cups flour
-1/4 teaspoon salt
-1/2 cup raspberry jam
-powdered sugar (optional)
1. In a large bowl, combine sugar, buter, cream cheese and vanilla
2. Beat at meadium speed, about one minute and continue mixing until well mixed
3. Divide dough into fourths and wrap in plastic wrap
4. Refrigerate until firm
5. Heat oven to 375 degrees F
6. On lightly floured surface, roll out dough and cut with round cutter
7. Put jam on each round and fold to make a lilly shape
8. Bake 7 to 11 minutes or until edges are browned
9. Sprinkle cooked with powdered sugar (optional)
