Ingredients:

-1 (7-ounce) can refrigerated breadstick dough
-2 tablespoons cream cheese, softened
-2 tablespoons seedless raspberry jam
-1 teaspoon sugar

1. Preheat the oven to 400 degrees
2. Unroll dough (do not separate into strips)
3. Spread cream cheese evenly over dough
4. Spread jam evenly over cream cheese, and sprinkle with sugar
5.Beginning at short end, roll up dough tightly, jellyroll fashion
6. Pinch seams to seal (do not seal ends of roll)
7. Cut roll along perforations in dough into 5 slices
8. Place slices, cut sides up, in lightly greased muffin pans
9. Bake at 400 degrees for 15 minutes