Wed 7 Nov 2007
Ingredients:
-1/2 cups chilled whipping cream
-3/4 cup sugar
-1 (8-ounce) container mascarpone cheese
-1 (15-ounce) can pure pumpkin
-1/4 teaspoon cinnamon
-1/4 teaspoon cloves
-1/4 teaspoon nutmeg
-2 (3-ounce each) packages halved ladyfingers
-4 tablespoons rum
-2 ounces crushed amaretti cookies
1. Beat whipping cream and sugar until peaks form
2. Add mascarpone cheese, pumpkin, and spices; beat just until filling is smooth
3. Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit
4. Sprinkle with 2 tablespoons rum
5. Spread half of filling over ladyfingers
6. Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling
7. Wrap tightly in plastic, then foil
8. Chill overnight
9. To unmold, run knife around inside edge of pan
10. Release pan sides; sprinkle with amaretti cookies
