Ingredients:

-1 package Pepperidge Farm Frozen Puff Pastry Shells
-1 package (about 3 1/2 oz.) chocolate instant pudding mix
-1 1/2 cups cold milk
-1 cup thawed frozen whipped topping
-Whipped topping for garnish (optional)
-berries for garnish (optional)

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1. Bake pastry shells according to package directions
2. Remove from baking sheet and cool on wire rack
3. Prepare pudding mix according to package directions using 1 1/2 cups milk
4. Fold in whipped topping
5. Refrigerate 30 minutes
6. Spoon about 1/2 cup pudding mixture into each pastry shell
7. Garnish with whipped topping and berries

Pastries

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