Svetlana’s Recipes

Topping

-1/4 cup unsalted butter, softened
-1/2 cup dark brown sugar
-1-8 oz. can crushed pineapple, drained (save 2 tbsp. juice for cake)

Cake

-1 cup flour
-3/4 cup sugar
-1 teaspoon baking powder
-1/4 teaspoon salt
-1 egg
-1/2 cup milk
-1/3 cup unsalted butter, softened
-2 tablespoons pineapple juice

1. Preheat oven to 350 degrees. In a 9-inch round cake pan, blend the butter and sugar, then place in the oven until the mixture begins to melt. Remove, add pineapple, mix well, and spread the mixture to make an even layer of topping in the bottom of the pan.
2. In a mixing bowl, combine all the cake ingredients and mix at a low speed until well blended. Pour over pineapple mixture, and bake at 350 degrees for 35-40 minutes.
3. Remove from oven and invert onto a serving plate. Serve warm or at room temperature with fresh whipped cream.