Ingredients:

-2 sticks margarine
-2-1/2 cups confectioners’ sugar
-1 cup smooth peanut butter
-1 3/4 cup graham cracker crumbs
-1 package 12 oz. chocolate chips

1. Melt margarine and remove from heat
2. Add peanut butter, sugar and graham cracker crumbs; mix well
3. Spread in ungreased 9×13 inch pan
4. Press down evenly
5. Melt chocolate chips
6. Spread over top of peanut butter mixture
7. Chill 25 minutes
8. Cut in small squares before completely cold

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