Svetlana’s Recipes

Ingredients:

-1 cup flour
-1 cup old-fashioned oats
-1/2 teaspoon baking soda
-1/2 teaspoon Baking Powder
-1/4 teaspoon salt
-1/2 cup butter, softened
-1/2 cup granulated sugar
-1/2 cup firmly packed brown sugar
-1/2 cup peanut butter
-1 egg
-1 teaspoon vanilla
-6 squares BAKER’S Semi-Sweet Baking Chocolate, coarsely chopped

1. Preheat oven to 375°F
2. Mix flour, oats, baking soda, baking powder and salt; set aside
3. Beat butter, sugars and peanut butter in large bowl with electric mixer on medium speed until light and fluffy
4. Add egg and vanilla; mix well
5. Gradually add flour mixture, mixing until well blended after each addition
6. Stir in chocolate
7. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets
8. Bake 10 to 12 minutes or until lightly browned