Sat 2 Feb 2008
Peaches With Pomegranate & Rosemary
Posted by Svetlana under Desserts
Ingredients:
-2 1/2 tablespoons clarified butter
-2 peaches, sliced
-2 nectarines, sliced
-2 tablespoons fructose powder
-juice of 2 oranges
-1 sprig of fresh rosemary
-1 pomegranate
-1/2 cup pistachio nuts, coarsely chopped
1. Heat the butter in a skillet over low heat
2. Add the peaches and nectarines and heat through for 2 minutes
3. Add the fructose and leave to caramelize for 2-3 minutes
4. Add the orange juice and rosemary and simmer until the liquid begins to thicken, 5 to 6 minutes
5. Remove the pan from the heat
6. Meanwhile, cut the pomegranate into quarters and free the seed from the bitter pith
7. Divide the peaches and juice between 4 plates
8. Sprinkle the pomegranate seeds and pistachio nuts over the top
