Ingredients:

-2 cups low fat yogurt
-1/4 cup honey
-2 teaspoons pure vanilla extract
-2 ripe peaches
-1/4 cup crunchy low-fat cereal, crushed

1. Line a small sieve with a coffee filter
2. Put the yogurt in it, set it over a bowl, and refrigerate 2 hours
3. Discard the expressed liquid and put yogurt in a bowl
4. Whisk the honey and extract into the yogurt
5. Cut the peaches into wedges
6. Sprinkle the yogurt with a little of the cereal for texture and crunch
7. Serve yogurt with the peaches for dipping