Ingredients:

-1 1/2 cup all-purpose flour
-1 tablespoon baking powder
-3/4 teaspoon salt
-1/2 cup walnuts, finely chopped
-1/2 cup dried cranberries
-3/4 cup old fashioned oats
-3 tablespoons butter, softened
-3/4 cup brown sugar
-3/4 cup milk
-1 egg

1. Preheat oven to 350 degrees
2. Grease 16 muffin pan cups
3. Whisk together flour, baking powder and salt in large bowl
4. Toss nuts and cranberries with 1 teaspoon of flour mixture in small bowl
5. Stir oats into remaining flour mixture
6. Beat together butter, sugar, milk and egg in a bowl until blended
7. Add to flour mixture, stirring just until evenly moistened
8. Fold in nut-cranberry mixture
9. Turn into greased muffin pan cups
10. Bake in preheated oven for 20 minutes
11. Cool muffins on wire rack for 5 minutes

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