Ingredients:

-12 Chips Ahoy! Real Chocolate Chip Cookies
-1 pkg. (8 oz.) Cream Cheese, softened
-1/2 cup sugar
-1 can (12 oz.) frozen berry juice concentrate, thawed
-1 cup crushed strawberries
-1 tub (8 oz.) Cool Whip Whipped Topping, thawed
-2 cups strawberries or any kind of berries, halved

1. Arrange cookies in single layer on bottom of 9-inch springform pan and set aside
2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended
3. Gradually add juice concentrate, beating well after each addition
4. Stir in crushed strawberries
5. Add whipped topping and stir with wire whisk until well blended
6. Pour over cookies in pan
7. Freeze 6 hours or until firm
8. Remove from freezer and let stand in refrigerator for 15 minutes
9. Top with berries just before serving