Tue 17 Jul 2007
Ingredients:
Crust:
-1 cup graham cracker crumbs
-2 tablespoons sugar
-2 tablespoons butter, room temperature
Cheesecake:
-3 (8 oz each)packages cream cheese
-3 eggs
-2 cups sugar
-1 tablespoon vanilla extract
1. Preheat oven to 275 degrees F
2. Make the Crust: Stir all ingredients with fork and press into 8-inch springform pan that has been sprayed with nonstick cooking spray
3. Make the filling: Allow the cream cheese and eggs to sit out for about 1 hour before mixing
4. Mix the cream cheese and sugar in a mixer on low speed
5. Add the eggs 1 at a time; then add the vanilla
6. Pour the mixture into the prepared pan and bake at 275 degrees F for 90 minutes 7. Turn the oven off but do not open the oven door for 3 hours
8. Refrigerate for 8 hours before removing from the pan
