Ingredients:

-1 large zucchini, finely grated (about 2 cups)
-1 (18.25-ounce) package Super Moist chocolate fudge cake mix
-2 teaspoons ground cinnamon
-1 large egg
-2 large egg whites
-3/4 cup plain nonfat yogurt
-3/4 cup applesauce
-confectioner’s sugar, for garnish
-cocoa powder, for garnish

1. Preheat oven to 350 degrees F
2. Lightly coat with cooking spray the bottom only of a 9 by 13 inch glass cake pan
3. Set grated zucchini in a strainer over a bowl and lightly press with a spatula to release water 4. In a large mixing bowl, combine the cake mix, cinnamon, eggs, egg whites, nonfat yogurt, and applesauce
5. Beat on low speed with an electric mixer for 2 minutes, scraping the sides of the bowl often
6. Fold in drained grated zucchini
7. Pour into prepared cake pan
8. Bake for 45 to 50 minutes or until toothpick inserted into the center of the cake comes out clean
9. When cool, invert cake onto a large plate, and cut cake into 12 large squares with a sharp knife
10. Cut each cake square in half diagonally to make 2 triangles
11. Set 2 cake triangles on each plate, sprinkle generously with confectioners’ sugar and cocoa powder