Sat 12 Apr 2008
Ingredients:
-1/4 cup boiling water
-2 ounces unsweetened chocolate, coarsely chopped
-2 teaspoons instant coffee powder
-6 tablespoons unsalted butter, softened
-1/2 cup sugar
-2 eggs
-1/2 teaspoon vanilla extract
-1 cup flour
-1/4 teaspoon salt
-1 1/2 cups chopped walnuts
-1 cup raisins
-1 cup semisweet chocolate pieces
1. In saucepan combine water, unsweetened chocolate and coffee powder
2. Warm over low heat to melt chocolate; set aside
3. In mixer bowl cream butter and sugar
4. Stir in chocolate-coffee mixture, eggs and vanilla
5. Stir flour and salt into creamed mixture
6. Mix in walnuts, raisins and semisweet chocolate pieces
7. Drop by teaspoonfuls onto lightly greased baking sheets
8. Bake in 350°F oven 13 to 15 minutes, until edges are crisp but centers still soft
9. Remove to rack to cool
10. Dust with powdered sugar
