Ingredients:

-36 prebaked miniature phyllo dough shells
-1 1/2 teaspoons instant coffee granules
-1 teaspoon hot water
-1 teaspoon Kahlua (coffee-flavored liqueur)
-1/2 cup sugar
-1/2 cup (4-ounces) cream cheese
-1/2 cup (4-ounces) block-style cream cheese
-1 tablespoon all-purpose flour
-1/4 teaspoon vanilla extract
-3 tablespoons toffee bits (such as Heath)

1. Preheat oven to 350 degrees F
2. Place 1 phyllo shell into each of 36 miniature muffin cups
3. Combine coffee granules hot water, and Kahlua in a small bowl
4. Place coffee mixture, sugar, and next 5 ingredients in a food processor, and process until smooth
5. Spoon about 1 tablespoon cheese mixture into each shell
6. Sprinkle cheesecakes evenly with toffee bits
7. Bake for 15 minutes or until set
8. Remove from pans and cool on a wire rack