Ingredients:

-2 cups Honey Maid Graham Cracker Crumbs
-1 1/4 cup sugar, divided
-6 tablespoons butter, melted
-4 packages (8 oz each) Cream Cheese, softened
-1 cup sour cream
-grated peel of 1 lemon
-juice of 1 lemon
-4 eggs

1. Preheat oven to 325 degrees F
2. Mix graham crumbs, 1/4 cup of the sugar and the butter
3. Reserve 1/4 cup of the crumb mixture; press remaining crumb mixture firmly onto bottom of baking pan
4. Beat cream cheese and remaining 1 cup sugar in a large bowl with electric mixer on medium speed until well blended
5. Add sour cream; mix well
6. Stir in lemon peel and juice
7. Add eggs, 1 at a time, mixing on low speed after each addition just until blended
8. Pour over crust; sprinkle with reserved 1/4 cup crumb mixture
9. Bake 40 minutes or until center is almost set
10. Refrigerate at least 4 hours or overnight
11. Store in refrigerator