Ingredients:

-2 packages (8 oz. each) Philadelphia Cream Cheese, softened
-1/2 cup sugar
-1 teaspoon grated lime peel
-2 tablespoons fresh lime juice
-1/2 teaspoon vanilla
-2 eggs
-1 Honey Maid Graham Pie Crust (6 oz.)
-1 cup Cool Whip Whipped Topping, thawed

1. Preheat oven to 350°F
2. Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended
3. Add eggs and mix just until blended
4. Pour into crust
5. Bake 40 minutes or until center is almost set
6. Cool and Refrigerate 3 hours or overnight
7. Top with whipped topping just before serving