Ingredients:

-1 bag (20 ounces) frozen unsweetened peach slices
-1 container (8 ounces) plain lowfat yogurt
-1 cup confectioners’ sugar
-2 tablespoon fresh lemon juice
-1/8 teaspoon almond extract

1. Let frozen peaches stand at room temperature 10 minutes
2. In food processor, process peaches until fruit resembles finely shaved ice, occasionally scraping down side with rubber spatula
3. With processor running, add yogurt, confectioners’ sugar, lemon juice, and almond extract; process until mixture is smooth and creamy
4. Serve immediately