Ingredients:

-12 OREO Chocolate Sandwich Cookies, crushed
-1/4 cup (1/2 stick) butter, melted
-2 containers (8 oz. each) Cream Cheese
-1 can (14 oz.) sweetened condensed milk
-4 squares BAKER’S Semi-Sweet Baking Chocolate, melted
-1 cup thawed Cool Whip Whipped Topping

1. Mix crushed cookies and the butter in foil-lined 9-inch square pan
2. Press firmly onto bottom of pan to form crust
3. Beat cream cheese in large bowl with electric mixer on low speed until creamy
4. Gradually add milk, mixing well after each addition
5. Blend in chocolate
6. Gently stir in whipped topping
7. Spoon over crust and cover
8. Freeze at least 6 hours or overnight
9. Remove from freezer 15 minutes before serving to soften slightly
10. Cut into 16 squares to serve
11. Store leftover dessert in freezer