Ingredients:

-1 cup milk
-1 tablespoon unflavored powdered gelatin
-3 cups whipping cream
-1/3 cup honey
-2 cups assorted berries

1. Place the milk in a saucepan
2. Sprinkle the gelatin over and let stand for 5 minutes to soften the gelatin
3. Stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes
4. Add the cream and honey and stir for about 2 minutes
5. Remove from the heat and let cool slightly
6. Pour the cream mixture into 6 glasses, dividing equally
7. Cover and refrigerate until set, at least 6 hours and up to 2 days
8. Spoon the berries on top and serve