Ingredients:

-2 packages (3 oz. each) ladyfingers, divided
-2 tablespoons Instant Coffee
-1 tablespoon sugar
-1 cup boiling water
-2 packages (8 oz. each) Cream Cheese, softened
-1/2 cup sugar
-2 tablespoons almond-flavored liqueur or brandy
-2 cups Mascarpone
-1 teaspoon unsweetened cocoa powder

1. Arrange one package of the ladyfingers on bottom of 13×9-inch baking dish
2. Dissolve instant coffee and 1 tablespoon sugar in boiling water
3. Brush 1/2 cup coffee mixture over ladyfingers in dish
4. Mix cream cheese with electric mixer on medium speed until smooth
5. Add sugar and liqueur, mixing until blended
6. Gently stir in mascrapone
7. Pour 1/2 of the cream cheese mixture over ladyfingers
8. Top with remaining ladyfingers; brush with remaining coffee
9. Spoon remaining cream cheese mixture over ladyfingers
10. Dust with cocoa powder
11. Refrigerate 4 hours or overnight