Double Chocolate Cookies
Comments: 0 - Date: April 25th, 2006 - Categories: Cookies, Desserts
Ingredients:
-1 1/4 cups all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-5 tablespoons butter, softened
-1/2 cup granulated sugar
-1/2 cup packed brown sugar
-1 1/2 teaspoons vanilla extract
-1 large egg white
-1/3 cup dried tart cherries
-1/2 cup semisweet chocolate chunks
-2 1/2 tablespoons white chocolate chips
-cooking spray
1. Preheat oven to 350 degrees F
2. Lightly spoon flour into dry measuring cups and level with a knife
3. Combine flour, baking powder, and salt, stirring with a whisk
4. Combine butter and sugars in a large bowl
5. Beat with a mixer at medium speed until well blended
6. Add vanilla and egg white, beat 1 minute
7. Stir in flour mixture, cherries, chocolate chunks, and chocolate chips
8. Drop by level tablespoons onto baking sheets coated with cooking spray
9. Place pans in in freezer for 5 minutes
10. Bake for 10 minutes or until lightly browned
11. Cool on pans 2 minutes
12. Remove from pans and cool completely