Ingredients:

-3/4 cup all-purpose flour
-3 large eggs, beaten
-3/4 cup plus 3 tablespoons milk
-2 tablespoons sugar
-pinch of salt
-2 tablespoons melted unsalted butter
-seasonal berries for garnish

Dessert Crepes

1. Whisk together the flour, eggs, milk, sugar, salt, and 1 1/2 tablespoons of the butter in a medium bowl to form a smooth batter the thickness of heavy cream
2. Cover and refrigerate for at least an hour or overnight
3. Heat a crêpe pan or small heavy nonstick skillet over medium-high heat
4. When hot, brush with a light coating of the remaining 1/2 tablespoon butter
5. Ladle about 3 tablespoons crêpe batter into the pan, tilting the skillet to evenly coat the pan with batter
6. Cook until golden brown on the bottom and the top begins to look dry, 1 to 2 minutes
7. Using a spatula, carefully turn the crêpe and cook on the second side just until the bottom colors slightly, about 30 seconds
8. Transfer to a plate and cover loosely to keep warm
9. Repeat with the remaining batter
10. Garnish with berries

Dessert Crepes