Ingredients:

Base of Torte
-2 cups raisins
-2 cups walnuts

Frosting
-1 cup dates, pitted and soaked
-1/2 lemon, juiced

1. In a food processor, combine raisins and walnuts and blend until well blended and moist
2. Remove from processor and mold onto a plate in a round circle about 1 1/2 inches thick

For Frosting:
1. In a food processor, combine dates and lemon juice until smooth and creamy
2. Spread the frosting on top of the torte
3. Refrigerate before serving