Ingredients:

-1 1/4 cups oatmeal
-3 tablespoons sunflower margarine
-2 tablespoons clear honey
-1 large ripe mango
-1 1/4 cups cream cheese
-2/3 cup plain yogurt
-finely grated rind of 1 small lime
-3 tablespoons apple juice
-4 teaspoons powdered gelatin
-fresh mango and lime slices, to decorate

1. Preheat the oven to 400 degress F
2. Mix together the oatmeal, margarine, and honey
3. Press the mixture into the base of a 8 inch loose-bottomed cake pan
4. Bake for 12-15 minutes, until lightly browned; cool
5. Peel, pit, and roughly chope the mango
6. Place the chopped mango, cheese, yogurt, and lime rind in a food processor and process until smooth
7. Heat the apple juice until boiling, sprinkle the gelatin over it, stir to dissolve, then stir into cheese mixture
8. Pour the cheese mixture into the pan and chill until set, then turn out onto a serving plate
9. Decorate the top with mango and lime slices