Ingredients:

-3 eggs
-1 cup milk
-2/3 cup flour
-1/2 teaspoon salt
-1 package (8 oz.) Cream Cheese, softened
-2 tablespoons sugar
-1 teaspoon grated lemon peel
-2 teaspoons lemon juice
-1 cup strawberry preserves
-2 tablespoons dry white wine

1. Beat eggs and milk in medium bowl with wire whisk until well blended
2. Add flour and salt; mix well
3. Let stand 30 minutes
4. Heat lightly greased 8-inch skillet on medium heat until hot
5. For each crepe, pour 1/4 cup of the batter into skillet
6. Cook until lightly browned on both sides
7. Beat cream cheese, sugar, lemon peel and juice until well blended
8. Spread 2 rounded tablespoonfuls of the cream cheese mixture onto each crepe; fold into quarters
9. Mix preserves and wine in small saucepan; cook on low heat until well blended, stirring constantly
10. Spoon over crepes