Ingredients:

-1 3/4 cups flour
-1 cup sugar
-1 tablespoon Baking Powder
-1/4 teaspoon salt
-2 cups Post Raisin Bran Cereal
-1 cup milk
-1 egg, slightly beaten
-1/3 cup orange juice
-1/4 cup oil
-1 tablespoon grated orange peel
-1 cup cranberries, coarsely chopped
-1/2 cup chopped Pecans

1. Mix flour, sugar, baking powder and salt in large bowl
2. Mix cereal and milk in medium bowl; let stand 5 minutes
3. Stir in egg, juice, oil and peel
4. Add to flour mixture; stir just until moistened
5. Stir in cranberries and pecans
6. Pour into greased 9×5-inch loaf pan
7. Bake at 350°F for 1 hour and 15 minutes or until toothpick inserted in center comes out clean
8. Cool 10 minutes; remove from pan
9. Cool completely on wire rack