Ingredients:

-1 package (8 squares) Baker’s Semi-Sweet Chocolate
-1/4 teaspoon peppermint extract
-1 sleeve Ritz Crackers (35 crackers)
-1 peppermint candy cane, crushed

1. Microwave chocolate in a small bowl as directed on package
2. Stir until completely melted
3. Blend in extract
4. Dip crackers in melted chocolate, completely coating crackers with chocolate
5. Carefully scrape off excess chocolate
6. Place on wax paper-covered baking sheets; sprinkle with crushed candy
7. Refrigerate 30 minutes or until chocolate is firm