Svetlana’s Recipes

Ingredients:

-2 cups all-purpose flour
-1 teaspoon baking soda
-1 cup soft margarine
-1 1/2 cups lightly packed brown sugar
-2 large eggs
-2 tablespoons milk
-2 teaspoons vanilla
-2 1/3 cups quick-cooking rolled oats
-1/2 cup mini semi-sweet chocolate chips

1. In a medium bowl, stir together flour and baking soda
2. In a large bowl, using an electric mixer or wooden spoon, beat margarine and brown sugar until light and fluffy
3. Add eggs, milk and vanilla and beat well
4. Stir in flour mixture nad mix well
5. Stir in oats and chocolate chips
6. Drop by tablespoonfuls, about 2 inches apart, onto baking sheets
7. Bake in preheated over for 16 to 18 minutes, or until slightly golden brown
8. Cool on baking sheets for 5 minutes, then remove to rack to cool completely

**Make crisp cookies by cooking them for maximum time suggested or make soft cookies by cooking them for about 2 minutes less than the minimum suggested baking time**