Ingredients:

-1 package (8-ounces) cream cheese, at room temperature
-1/3 cup sugar
-1/4 cup Kahlua coffee liqueur
-1/2 teaspoon vanilla extract
-1 cup heavy cream
-24 crisp ladyfinger cookies (7-ounces package)
-1 cup strong brewed coffee
-2 tablespoons unsweetened cocoa powder
-2 teaspoons confectioners’ sugar

1. Beat cream cheese, sugar, coffee liqueur and vanilla in medium bowl for 3 to 4 minutes or until light and creamy
2. Whip cream to firm peaks
3. Fold whipped cream into cream cheese mixture
4. Arrange half of ladyfingers in dish just large enough to hold them in one layer
5. Drizzle with half the coffee
6. Top with half the cream cheese mixture, spreading smooth
7. Sprinkle with half the cocoa
8. Arrange the remaining ladyfingers over cocoa
9. Top with remaining cream cheese mixture, smoothing the top
10. Sprinkle with remaining cocoa
11. Cover and refrigerate at least 4 hours or overnight
12. Dust with confectioners’ sugar