Ingredients:

-2 tablespoons butter
-1/4 cup flour
-1/4 cup shredded coconut
-2 tablespoons light corn syrup
-1 tablespoons sugar
-dash of salt
-2 tablespoons lemon juice
-1 1/2 tablespoons powdered sugar
-3 kiwifruit, peeled and sliced
-1 cup sliced strawberries
-1 (8 oz) mascarpone cheese

1. Preheat oven to 350 degrees F
2. Line two baking sheets with parchment paper
3. Melt butter in a medium bowl in the microwave
4. Stir in flour, coconut, corn syrup, sugar and salt until thoroughly mixed
5. Divide batter equally into 12 mounds on baking sheets
6. Bake for 8 to 10 minutes
7. Allow to cool completely on sheets
8. Meanwhile, mix lemon juice and powdered sugar in a small bowl; set aside
9. Combine kiwi and berries in a large bowl with 2 tablespoons of lemon juice mixture
10. Stir mascarpone cheese into remaining juice
11. Before serving, place a dollop of cheese mixture on 6 serving plates
12. Top with a wafer cookie, another dollop of cheese and another wafer
13. Spoon fruit onto the side of each wafer stack