Ingredients:

-3 egg whites, at room temperature
-1 cup granulated sugar
-1/8 teaspoon salt
-1 teaspoon vanilla extract
-3 tablespoons cocoa
-1/2 cup chopped pecans

1. Preheat oven to 250 degrees F
2. Spray baking sheet with baking spray
3. In a large bowl, beat egg whites until soft peaks form
4. Gradually add sugar and salt, beating until mixture is glossy
5. Beat in vanilla
6. Sift cocoa into bowl; fold into meringue along with pecans
7. Put mixture in a pastry bag fitted with star tip
8. Pipe small kisses onto prepared baking sheet
9. Bake 1 hour or until firm and dry