Ingredients:

-1/2 cup (1 stick) unsalted butter, softened
-3/4 cup sugar
-2 eggs
-1 teaspoon vanilla extract
-1/2 cup hazelnut ground coffee
-2 1/3 cups flour
-1 1/2 teaspoon baking powder
-1 teaspoon ground cinnamon
-1/4 teaspoon salt
-1 cup chopped hazelnuts
-3/4 cup cinnamon-flavored chips (or white chocolate chips)

1. Heat oven to 350 degrees F
2. Line a large baking sheet with nonstick aluminum foil
3. Beat butter and sugar in bowl until light and fluffy
4. Beat in eggs, one at a time
5. Stir in vanilla
6. Place coffee in a food processor and grind for about 2 minutes
7. Add flour, baking powder, ground cinnamon and salt; pulse to blend
8. Add to butter mixture and stir until smooth
9. Stir in hazelnuts and cinnamon chips, and mix well
10. Divide dough in half
11. With floured hands, place half on prepared baking sheet
12. Pat a 12×2 1/2-inch long, flattening top slightly
13. Repeat with second half, placing on baking sheet 2 inches apart from first
14. Bake for 28-30 minutes or until browned around edges
15. Remove from oven and cool for 10 minutes
16. Cut logs diagonally into 1/2-inch thick slices for a total of 32
17. Place slices, cut-side down, on baking sheet
18. Bake 15 to 18 minutes; transfer to rack to cool