Ingredients:

-3 cups cold milk
-1 pakage (8-serving size) Jell-O Chocolate Flavor Instant Pudding & Pie Filling
-2 cups thawed Cool Whip Whipped Topping
-16 Oreo Chocolate Sandwich Cookies, chopped (about 2 cups)
-8 maraschino cherries

1. Pour milk into medium bowl and add dry pudding mix
2. Beat with wire whisk 2 minutes
3. Gently stir in whipped topping
4. Spoon 2 tablespoons of the cookie crumbs into each of eight paper drinking cups
5. Cover evenly with half of the pudding mixture
6. Repeat layers
7. Cover with foil
8. Freeze 5 hours or until firm
9. Remove from freezer about 15 minutes before serving
10. Let stand at room temperature to soften slightly
11. Peel away paper to unmold souffles onto dessert plates
12. Top each with a cherry and serve