Ingredients:

-1 1/3 cups all-purpose flour
-1/2 teaspoon baking powder
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup butter, softened
-1/2 cup Nutella chocolate hazelnut spread
-1/2 cup sugar
-1/2 cup brown sugar
-1 egg
-1 teaspoon vanilla extract
-3/4 cup chopped toasted hazelnuts

1. Preheat the oven to 375 degrees F
2. In a medium bowl combine the flour, baking powder, baking soda, and salt, and set aside
3. In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar
4. Using an electric mixer, cream the ingredients together, about 4 minutes
5. Add the egg and vanilla and beat until smooth, about 1 minute
6. Using a wooden spoon, stir in the flour mixture until just combined
7. Add the hazelnuts and stir until just combined
8. Using a tablespoon measure, spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4 inches apart
9. Bake until lightly golden around the edges, about 10 to 12 minutes
10. Use a metal spatula to transfer the cookies to a wire rack and let cool