Ingredients:

-2 cup thawed Cool Whip Whipped Topping
-8 oz. Cream Cheese, softened
-4 square Baker’S Semi-Sweet Baking Chocolate, melted, cooled
-4 tablespoon powdered sugar
-32 Nilla Wafers
-unsweetened cocoa, for garnish

1. Mix 1 cup of the whipped topping, the cream cheese, melted chocolate and sugar until well blended
2. Place 2 of the wafers in bottom of each paper-lined medium muffin cups
3. Cover with 1 tablespoon of the whipped topping mixture
4. Repeat layers
5. Top evenly with remaining whipped topping
6. Cover and refrigerate at least 1 hour
7. Garnish with a sprinkling of unsweetened cocoa