Ingredients:

-24 Oreo Chocolate Sandwich Cookies, crushed (about 2 cups)
-1/2 stick butter, melted
-4 packages (8 oz each) Philadelphia cream cheese, softened
-1 cup sugar
-2 tablespoons flour
-1 teaspoon vanilla
-1 package (8 squares) Baker’s Semi-Sweet Baking Chocolate, melted, slightly cooled
-4 eggs

1. Preheat oven to 325 degrees F
2. Mix crumbs and butter; press firmly onto bottom of a baking pan; bake 10 minutes
3. Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended
4. Add melted chocolate; mix well
5. Add eggs, 1 at a time, mixing on low speed after each addition just until blended
6. Pour over crust
7. Bake 45-50 minutes or until center is almost set
8. Refrigerate at least 4 hours or overnight
9. Cut into 32 squares to serve