Ingredients:

-1/2 dried apricots, chopped
-1 apple, cored and grated
-1 1/4 cups Swiss-style granola
-2/3 cup apple juice
-1 tablespoon margarine

1. Preheat the oven to 375 degrees F
2. Place all the ingredients in a large bowl and mix well
3. Press the mixture into a 8 inch round nonstick shallow pie pan and bake for 35-40 minutes, or until lightly browned and firm
4. Score into wedges with a knife and leave to cool in the pan