Ingredients:

-12 giant ladyfinger biscuits (about 5 oz)
-3 tablespoons pure maple syrup, divided
-1 cup lower-fat non-dairy whipped topping
-1 cup prepared fat-free chocolate pudding
-1 large banana
-1/4 cup chopped walnuts

1. Arrange 6 ladyfingers in a single layer across the bottom of prepared loaf pan
2. Drizzle evenly with 2 tablespoons of the maple syrup
3. In a medium bowl, fold whipped topping into chocolate pudding
4. Slice 2/3 banana and arrange in single layer over the ladyfingers
5. Spoon 1/2 of the pudding mixture over the banana and spread evenly
6. Wrap the remaining banana and set aside
7. Arrange the remaining 6 ladyfingers in single layer over the pudding and drizzle the remaining 1 tablespoon maple syrup over the ladyfingers
8. Pipe the rest of the pudding mixture onto the ladyfingers
9. Cover and refrigerate for at least 1 hour or for up to 1 day
10. Just before serving, slice the remaining banana and arrange decoratively down the center of the tiramusu
11. Sprinkle with chopped walnuts