Ingredients:

-1 (1 lb) box Betty Crocker Pound Cake Mix
-3/4 cup Kerns Peach Nectar
-2 teaspoons almond extract
-2 eggs
-1 1/2 cups peeled, diced fresh peaches
-1 cup fresh blueberries

1. Preheat oven to 350 degrees F and spray an angel food cake pan with nonstick cooking spray
2. Beat cake mix, peach nectar, extract and eggs in a medium bowl with an electric mixer on low speed for 30 seconds, then on medium speed for 3 minutes
3. Fold in peaches and blueberries; pour into prepared pan
4. Bake for 45 to 50 minutes or until a bamboo skewer inserted in center comes out clean
5. Cool 10 minutes, then remove from pan and cool completely on a wire rack
6. Cut into thick slices when cool and serve