Ingredients:

-1 tub (8 oz) strawberry cream cheese spread
-1 box (2.1 oz) frozen baked mini fillo dough shells, at room temperature
-1 pint ripe strawberries, rinsed

1. Spoon cream cheese spread into a pastry bag fitted with a start piping tip
2. Pipe into fillo shells
3. Slice each of 15 berries about 3 times from tip almost to top
4. Place on filling and serve immediately