Ingredients:

-1 (12 oz) angel food cake
-1 cup cream, whipped
-2 packages frozen raspberries
-2 packages raspberry gelatin
-1 1/2 cups hot water
-1 cup cold water

1. Dissolve gelatin in hot water and let stand until slightly set
2. Add whipped cream; add berries
3. Break cake into pieces the size of walnuts
4. Place pieces in pan and pour berry mixture over cake
5. Refrigerate overnight