Ingredients:

-1 package Pepperidge Farm Frozen Puff Pastry Shells
-1/3 cup all-purpose flour
-2 tablespoons sugar
-1/4 teaspoon ground cinnamon
-2 tablespoons butter, melted
-1 can (21 oz.) fruit pie filling (blueberry, cherry or strawberry)

1. Bake 6 pastry shells according to package directions
2. Mix flour, sugar, cinnamon and butter until crumbs form
3. Spoon about 1/3 cup pie filling into each pastry shell
3. Top with crumb mixture
4. Bake at 400°F for 5 minutes
5. Let cool
6. Serve warm